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Cate F Keen, Mariana Brkic, Cassia D Muller
Apr 1, 2024
Yes, broccoli can make a great addition to the diet of someone with chronic kidney disease.
Broccoli has a wide range of beneficial nutrients that aid in kidney repair and function including K, C and B Vitamins, manganese, magnesium and copper. Broccoli also has a low sodium content and a moderate potassium content making it a well balanced food source for well balanced kidney function.
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