FightBack Foods formally launched in 2017. And, for the last seven years, we have identified and innovated intentional foods which may or may not combine many ingredients and nutrients, each and all grounded in reliable, relevant research studies.  This is the FBF Proof-of-Concept (POC) stage.

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Importantly, each and every ingredient has been the subject of substantive research, which identifies observed benefits, detriments, or inconsequential contributions in a diet created to proactively or reactively fight cancer. Individual or combined ingredients may complement an active healthy and preventative lifestyle, or alternatively, they may support specific treatments or protocols, necessary to fight cancer; others should be minimized or avoided altogether. From one or two ingredients to many, we have innovated and evaluated foods.